Although the following isn't exactly the best tasting meal, Private Charles McDowell liked this Confederate fare better than his steady diet of hardtack. If you want to have a taste of the past, try this:
Johnnycakes (or Hoecakes)
1/2 cup boiling water
3/4 cup ground white cornmeal
1/4 teaspoon salt
1/4 cup milk
Stir together and pour by the
spoonful onto greased frying pan over a medium to low heat. Flip when edges are
golden brown. Serve with butter and molasses or syrup.